| Hawaiian Turkey Burgers Pete Rothfork, Melrose, MN |
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| AMT. | MEAS. | INGREDIENT |
| 1 | pound | Ground Turkey |
| 1/4 | cup | grated Parmesan cheese |
| 1/3 | cup | Teriyaki sauce (save about 1/2 for basting) |
| 1/4 | tsp | pepper |
| 1 | tbsp | chopped fresh chives |
| 4 | slices | Provolone cheese |
| 4 | slices | red onion |
| 4 | slices | fresh or canned pineapple |
| 4 | burger buns | |
Prep grill by removing grill rack and coating with cooking spray to prevent sticking.
In a bowl, mix ground turkey, Parmesan cheese, pepper, chives and half of the Teriyaki sauce. Shape into 4 patties 1/2" thick.
Place patties on grill with pineapple and red onion slices around the edge of grill.
Grill 6-8 minutes, flip patties and baste with remaining Teriyaki sauce. Cook for another 6-8 minutes or until no longer pink in the center and food thermometer registers 165 degrees F.
Apply 1 slice of Provolone chese to each patty and grill until slightly melted.
Lightly toast buns by putting on grill away from direct heat for 1-2 minutes.
Place patty on bun and top with pineapple slice and red onion ring.