Turkey – Gobble It Up!
Today’s turkey is easier to prepare than ever, and with the variety of turkey products available, turkey will easily fit into your busy lifestyle and makes it easy to prepare meals quickly and inexpensively. Plus you can substitute a similar turkey product for just about any recipe that calls for chicken, pork or beef.
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Looking for recipes for your leftovers this holiday season? Check out Turkey, Mandarin and Poppy Seed Salad, Turkey Cranberry Croissant, Easy Cheesy Turkey Enchiladas or Slow Cooker White Turkey Chili.
ABOUT TURKEY
Turkey also is a high-protein, low-fat choice, packing more protein and less total fat per portion than chicken, beef or pork. Plus, it’s naturally low in cholesterol. Minnesota’s turkey industry is the #1 turkey producing and processing state in the U.S., with 250 family farmers raising approximately 49 million turkeys annually. These farmers - many of whom are 3rd, 4th and even 5th generation turkey producers - know how to raise a wholesome and quality turkey for consumers.
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FEATURED Thanksgiving is just around the corner and we have links to all the best cooking tips and recipes to make your holiday memorable! Find out more >> |
TURKEY TRIVIAWhen Neil Armstrong and Edwin Aldrin sat down for their first meal on the moon, their foil food packets contained roasted turkey and all the trimmings. |
