Turkey – Gobble It Up!
Today’s turkey is easier to prepare than ever, and with the variety of turkey products available, turkey will easily fit into your busy lifestyle and makes it easy to prepare meals quickly and inexpensively. Plus you can substitute a similar turkey product for just about any recipe that calls for chicken, pork or beef.
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Looking for recipes for tasty recipes for your grill this spring and summer? Check out Dad’s Favorite Turkey Kababs, Southwestern Burgers with Tomato Salsa, Turkey Burger Sliders and Turkey Sausage and Vegetable Kebabs
ABOUT TURKEY
Turkey also is a high-protein, low-fat choice, packing more protein and less total fat per portion than chicken, beef or pork. Plus, it’s naturally low in cholesterol. Minnesota’s turkey industry is the #1 turkey producing and processing state in the U.S., with 250 family farmers raising approximately 49 million turkeys annually. These farmers - many of whom are 3rd, 4th and even 5th generation turkey producers - know how to raise a wholesome and quality turkey for consumers.
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Upgrade your meal tonight with turkey to save calories and add nutrients. It’s easy and delicious! |
TURKEY TRIVIAJune is National Turkey Lovers Month! |
