Buffalo Turkey Kebabs

Savory bites of turkey with a hint of buffalo arranged on a kebab with peppers, union and mushroom, these kebabs make a great feature at any backyard BBQ.

Servings

Prep Time

Cook Time

Ingredients

Total Time

Ingredients

Skewers

Grill

Small pot

2 whole turkey breasts, cut into 1-2 inch cubes
1 c hot sauce
8 oz butter
1 tbsp salt
1 tbsp pepper
1 tsp garlic powder
1 tsp chili powder
1 tsp paprika
1 c green pepper
1 sweet onion
1 c button mushrooms

Directions

Skewer turkey breast cubes evenly on four skewers
Season turkey skewers with salt, pepper, garlic, onion, chili powder and paprika
Heat grill to medium-high heat, place a small sauce pot on the grill to warm.
Add hot sauce and butter to the pot, mix well to make the Buffalo sauce
Slice and skewer veggies with the turkey cubes, green peppers, onion, and mushrooms, feel free to include any of your favorite vegetables
Place skewers on the grill, rotating every 2-3 minutes, drizzling with the buffalo sauce every time you turn, keep turning and drizzling until turkey has reached an internal temperature of 165°F.
Serve and eat.