Turkey Recipes

This turkey is the bomb! Toss the brine bomb into boiling water, let cool, and soak your turkey. Roast the next day and enjoy flavorful turkey.

Smoke your turkey faster by spatchcocking it and enhance the flavor with this dry rub, liquid injection, and butter based baste.

This roasted turkey combines the perfect level of sweet and salt. The over night brine ensures a quality bite every time and the glaze gives the perfect shine.

Jodi Ronnie's Staff Favorite Thanksgiving Turkey: Here is a traditional oven roasted turkey with stuffing and gravy. This recipe is sure to impress any crowd.

Savor quick mini turkey empanadas—ground turkey, veggies, savory spices, and a flaky crust. They’re a perfect freeze-ahead meal or snack, baked golden.

This vibrant dish combines fresh tomatoes and basil with tangy balsamic marinated turkey.

This “Over the Top” Turkey Chili smokes a whole turkey breast above the pot so every drip amps the flavor—~45-50g protein per bowl!

Crispy Cajun turkey nuggets—juicy, crackery crunch ready in ~40 min. Dip & enjoy!

This hearty meatloaf is a delicious twist on classic comfort food. Combing lean turkey and fiber-rich black beans, this is a satisfying meal that's low fat.

Poutine is a well known Canadian dish of crispy fries, cheese curds and gravy. In Minnesota, we step it up by incorporating our Thanksgiving leftovers.

This recipe comes from a partnership with MN Cultivated Wild Rice council and is a staff favorite recipe.