Grilled Chili Lime Turkey Breasts with Corn Salsa

These Grilled Chili Lime Turkey Breasts with Corn Salsa are sure to be a staple in your summer meal plan! Packed with flavor from the marinade and corn salsa!

4 servings
Prep Time
45 minutes
Cook Time
30 minutes
Total Time
1 hour 15 minutes


  • Medium bowl
  • Whisk
  • Tupperware container for turkey breasts
  • Grill

  • 1/3 cup olive oil
  • 2 tablespoons lime juice
  • 1 tablespoon lime zest
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon salt
  • 2 cloves garlic minced
  • ~2 lbs turkey breasts
For the corn salsa:
  • 2 cups frozen corn thawed
  • 1 jalapeno diced
  • 1/4 cup fresh chopped cilantro
  • 2 tablespoons lime juice
  • 1/2 teaspoon cumin
  • 1/2 teaspoon salt


  1. In a medium bowl, whisk together the olive oil, lime juice, lime zest, chili powder, cumin, salt, and garlic.
  2. Place turkey breasts in a tupperware container and drizzle with marinade, making sure to coat both breasts completely.
  3. Let marinate for at least 30 minutes, up to overnight.
  4. While the turkey is marinating, make the salsa.
  5. In a medium bowl, combine the corn, jalapeño, cilantro, lime juice, cumin, and salt. Cover and refrigerate until ready to use.
  6. Preheat the grill to medium-high heat.
  7. Grill the turkey breasts for 12-15 minutes on each side, or until a meat thermometer reads 165 degrees F. Cooking time might vary slightly depending on how large the turkey breasts are.
  8. Serve topped with the corn salsa.
  9. Enjoy!

This recipe was created in partnership with blogger Greens & Chocolate.

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