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- In skillet, cook ground turkey as specified on the package. Always cook to well-done, 165*F as measured by a meat thermometer.
- Add 1 tablespoon oil, onion and garlic, cook over medium heat for 5 minutes or until softened.
- Add chili powder, cumin, salt and drained tomatoes and green chilies; stir.
- Remove from skillet and set aside. Wipe skillet clean.
- Heat remaining 2 tablespoons of olive oil.
- Gradually add milk, whisking constantly.
- Bring mixture to a boil. Reduce heat and gradually stir in cheese, stirring until smooth.
- Stir in reserved turkey mixture until thoroughly combined.
- Serve with chips, if desired.
Menu
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