Classic taco flavoring combined with tender, smoked turkey make for a healthy and delicious addition to any taco night.
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Skillet
Griddle
1 tbs oil
4 c pulled smoked turkey
1/4 c water
Fixings
16 flour or corn street taco tortillas
Shredded lettuce
Diced tomatoes
Shredded cheese
Jalapeño
Green Onions
Salsa verde
Sour Cream
Taco Seasoning
1 tablespoon chili powder
1 ½ teaspoons ground cumin
1 teaspoon sea salt
1 teaspoon ground black pepper
½ teaspoon ground paprika
¼ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon dried oregano
Season
Place a large skillet on the stove over medium heat. Add theoil. Once warm, add the turkey. Stir until the turkey is warmed through. Addthe taco seasoning and water and stir to coat, until the liquid dissolves.
Taco Time
Place the tortillas on a griddle over medium heat. Cook30-60 seconds per side to warm.
Layer some turkey on a tortilla and top with your favoritecondiments such as lettuce, tomatoes, cheese, jalapenos, onions, salsas, orcrema.
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