These healthy turkey burgers pack a punch of flavor. Grill them, fry them, broil them, it's hard to mess them up.
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· 1 lb ground turkey
· 1-2 Tbsp prepared horseradish
· 1 ½ tsp paprika
· 1 ½ tsp prepared Dijon-style mustard
· ¼ tsp pepper
· 1/8 tsp cayenne pepper (optional)
· Dash of salt
· 2 jalapeños (slicedand fried)
· Sliced cheese of your choosing
· 4 hamburger buns (toasted if desired)
1. Combine the first 7 ingredients and shape into 4patties, about ½ inch thick.
2. Cook burgers via broiler, about 6 inches fromheat, grill, or fry in a skillet with around 1 Tbsp of oil of your choosing.Cook each side 3-4 minutes, until burgers are fully cooked, and no raw meatremain in the middle.
3. Serve on toasted buns topped with cheese, jalapeños, and additional mustard if desired.
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