Grilled Nashville Hot Turkey Skewers

1. Prepare the Turkey:

• Trim any excess fat or connective tissue from the turkey breast roast and cut into uniform cubes.
• Thread onto skewers. If using wooden skewers, soak them in water for at least 30minutes before grilling.

2. Season:

• Combine all seasoning ingredients and coat the turkey generously on all sides.
• Let stand for 15–30 minutes while the grill heats.

3. Preheat the Grill:

• Heat a gas or charcoal grill to medium-high heat (375–425°F).
• Clean and oil the grates to prevent sticking.

4. Grill:

• Place skewers directly over the heat. Grill for 10–12 minutes total, turning every 2–3 minutes, until lightly charred and the turkey reaches an internal temperature of 165°F - use a thermometer!
• Using a basting brush, base turkey skewers with seasoned melted butter throughout cooking.

Restand Serve

Rest for3–5 minutes.

Servewith dill pickle chips and slices of white bread. Can also serve with ranch.

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