Turkey Spaghetti

1. Preheat the oven to 350°F. Lightly grease a 9-by-13-inch baking dish.

2. Cook both turkey tenderloins on medium, medium-low heat for 15-20 minutes or until cooked through, trying not to boil them. Set aside to rest

3. Cook the spaghetti in salted water until just aldente. Drain and set aside.

4. Stir in the diced tomatoes with green chiles (Rotel), cream of mushroom soup, cream of chicken soup, seasoned salt, black pepper, onion powder, and garlic powder

5. Dice turkey tenderloin

6. Add the turkey to cooked spaghetti. Mix and combine until everything is evenly mixed, then add to baking dish

7. Optional: sprinkle some of the remaining cheese on top.

8. Cover with foil and bake for 18-25 minutes at 350, until hot and bubbly.

9. Remove foil cover and bake for additional 5 minutes or until lightly golden on top.

10. Let rest for 5 minutes before serving.

‍